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Lagaccio bisquit A tipical bisquit of Genoa, and its quartier Lagaccio, from where it takes its name. just some more sweet of a slice of bread, delicious natural, and really wonderdul with butter and jam for your breakfast. |
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Biscotti Anicini A characteristic ligurian biscuit, dry and crisp, made with aniseed seeds with their unmistakable aroma |
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Biscotti Granellati A dry biscuit ideal to accompany mousse, puddings and creams. Very good also simply munch |
